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![KWS MS-10NS Premium Commercial 320w Electric Meat Slicer 10-Inch Stainless Steel Blade, Deli Meat Frozen Meat Cheese Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]](https://m.media-amazon.com/images/I/41uleLilsjL.jpg)
The Appliance meat slicers are beneficial for the people who need regular sliced meat and other meals. Whether commercial or home use, you must know the main advantages, features, and best home electric meat slicer before buying. This extensive guide is penned to serve ultimate information on meat slicer features, buying guide, and maintenance tips, along with customer review.
The best electric meat slicer is primarily safe for home use and reasonably priced. Furthermore, one should not compromise on the performance and construction quality when buying an ideal meat cutter machine. It requires you to get adequate knowledge of the product, including its pros and cons. In this guide, we have rounded up the seven best meat slicers that are not just outstanding performance-wise but also contain excellent prices. Read the full article and find relevant information.
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9 Best Electric Meat Slicers
Here is the list of Best Electric Meat Slicers for Home
KWS MS-10NS Premium Commercial 320w Electric Meat Slicer 10-Inch Stainless Steel Blade, Deli Meat Frozen Meat Cheese Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]
KWS MS-10NS Premium Commercial 320w Electric Meat Slicer 10-Inch Stainless Steel Blade, Deli Meat Frozen Meat Cheese Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]
| Model | MS-10NS |
| Brand | KWS KitchenWare Station |
| Price | $379.00 |
| Blade Size | 10-Inch Premium Stainless-Steel Blade |
The MS-10NS is the best home meat slicer when you need the cleanest slices within no time. Moreover, its blade is manufactured with stainless steel and contains a 10-inch length that is more likely to provide you with waste-free meat. Furthermore, the edge also has nonstick properties. Buyers shared reviews that the product doesn’t deliver issues like snagging, cutting ripples, etc., whereas it serves thin meat slices smoothly. Similarly, this electric slicer is attractive because of its sleek aluminum body.
KWS electric meat slicer reviews have contended with satisfaction and love by the customers. The body is specially designed to facilitate users during the slicing process, and it contains a polycarbonate plastic guard that protects your finger from any damage. Therefore, this best electric meat slicer includes a motor power of 420 watts, a plus point for users in serving fast results.
Chef'sChoice Electric Meat Slicer Features Precision Thickness Control & Tilted Food Carriage for Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-inch, Gray
Chef’sChoice Electric Meat Slicer Features Precision Thickness Control & Tilted Food Carriage for Fast & Efficient Slicing with Removable Blade for Easy Clean, 7-inch, Gray
Product Details
| Model | Chef’schoice 615A electric meat slicer |
| Brand | Chef’sChoice |
| Price | $150.00 |
| Blade Size | 7-Inch Stainless Steel Blade |
The straightforward chef’s choice 615a electric meat slicer is the one that can be ideal for entertaining the daily primary job. Also, chef choice slicer provides fast and best results that most expensive slicers can’t deliver. In addition, the chefs’ choice meat slicers always contained numerous ultimate features, whereas this one is also the ideal combination of power and performance.
Hence, the chef’s choice 615 best price is what you need to pay attention to; no other meat slicer offers affordable rates like this chef’s premium electric food slicer. Thus, the chef choice electric meat slicer review section is filled with satisfaction on Amazon.
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
Product Details
| Model | 240W BESWOOD250 |
| Brand | BESWOOD |
| Price | $318.00 |
| Blade Size | 10-Inch Blade |
The premium BESWOOD meat slicer is an efficient appliance that is no less in serving ideal sliced meat. Beswood offers thin paper-like meat slices within minutes. Moreover, it doesn’t cause much noise and works peacefully. It is an affordable home meat slicer that one can buy without spending thousands of dollars.
Additionally, it can easily handle the frozen meat and cut thin slices. Therefore, the body and blade of the electric slicer contain premium quality stainless steel and aluminum that makes the meat slicer more durable. Hence, most buyers highly recommended the product and positive meat slicer reviews.
Chefman Electric Deli & Food Slicer Die-Cast Machine for Home Use Slice Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Thickness, Blade, Safe Non-Slip Feet, Easy to Clean, Black Stainless Steel
$188.99
Chefman Electric Deli & Food Slicer Die-Cast Machine for Home Use Slice Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Thickness, Blade, Safe Non-Slip Feet, Easy to Clean, Black Stainless Steel
Product Details
| Model | Electric Deli & Food Slicer Die-Cast |
| Brand | Chefman |
| Price | $140.79 |
| Blade Size | 8.6-Inch Stainless Steel Blade |
The best electric meat slicer is not one that demands you to pay thousands of dollars; it can be bought by spending only 140$. The Chefman best deli slicer has contended with ultimate advanced features that can be a perfect companion for your daily kitchen chores. Moreover, getting the deli meat slicer at this special price is challenging to find. So, grab this product now and save your precious money.
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
$73.81
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
Product Details
| Model | Cuisinart |
| Brand | FS-75 food slicer |
| Price | $79.95 |
| Blade Size | 7.5-Inch Stainless Steel Blade |
As the name suggests, the Cuisinart FS-75 food slicer is an outstanding meat slicer machine that one can get at a very reasonable price. Moreover, you can quickly create slices of meat, vegetables, cheese, and any food in this meat slicer. Further, the handy design is effortless to use. Also, the user finds it feasible to clean the Cuisinart fs-75 food slicer. Therefore, make your daily slicing job easier and grab this fabulous and one of the best home meat slicers now at a discounted price.
NESCO , Stainless Steel Food Slicer, Adjustable Thickness, 8.7", Silver
$99.99
NESCO, Stainless Steel Food Slicer, Adjustable Thickness, 8.7″, Silver
Product Details
| Model | Nesco FS 250 |
| Brand | NESCO |
| Price | $78.27 |
| Blade Size | 8.7-Inch Stainless Steel Blade |
The Nesco fs-250 180-watt food slicer contains the highest power that delivers fast results within minutes. Also, its 8.7 inches long lade is created with stainless steel material that can go long for years. The blade and motor power (180 watts) make the nesco meat slicer efficient and have remarkable performance. Further, the sleek, stylish body of the nesco meat slicer is perfect for making your kitchen look more attractive and pleasing. Hence, nesco meat slicers are safe for home use, and buyers gave positive meat slicer reviews and found the best food slicer feasible to clean.
Elite Gourmet Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black
$68.82
Product Details
| Model | EMT-625B |
| Brand | Elite Gourmet |
| Price | $68.92 |
| Blade Size | 7.5-Inch Stainless Steel Blade |
EMT-503B’s Ultimate Meat Slicer an excellent meat slicer made of premium quality from the well-known Elite Platinum that saves you time, effort, and expense of a slicing service for meat.
With this food slicer, you will be able to have a tasty and relaxing cut from the convenience of your kitchen. Beyond meat slicing, Elite Platinum EMT-503B can clamp down sandwiches, snacks, and food items, in less than five just a few minutes, with no effort.
Its 7.5-inch stainless steel blade is rustproof and cuts through food quickly and easily. Many Amazon customers have reported having the blade for a long time and have not had to replace it any time very soon.
Elite Platinum EMT-503B Ultimate Meat Slicer includes a knob for thickness feature that lets you adjust the sliced meat thickness to up to 1/2 inch in thickness.
The platform for slicing is big, and we were able to place massive meats to slice. The feet for the slicers are made of rubber that makes them durable and safe to use.
Elite Platinum EMT-503B Ultimate Meat Slicer will cut through salamis, bread, ham cheese, pepperoni, cheddar turkey breast, firm vegetable, and many more.
The slicer, however, is constructed from plastic and needs to be handled carefully in operation.
SUPER DEAL Premium Electric Food Meat Slicer - 7.5inch Stainless Steel Blade Home Kitchen Deli Meat Food Vegetable Cheese Cutter - Thickness Adjustable - Spacious Sliding Carriage - Easy to Clean
$41.99
Are you a pro chef and looking for a top meat slicer? Take a look at this Super Deal Premium Electric Meat Slicer. This excellent slicer is strong enough to complete cooking tasks. You can slice zucchini, eggplants, or cheese.
You will find the blade sharp even after long-term use. The motor’s power, which is 150 watts, is excellent also. You can alter the thickness to 3/5 inches.
The meat cutter is easy to clean and remove the slicer. It took me just a couple of seconds to take out the majority of components of the slicer before cleaning.
You can clean and remove the ring guard’s cover, a component that stops debris from building up in the extension of the slide rod along with the carriage system, even the meat-grip arm for are removed and cleaned. The build-up of the material is die-cast aluminum which can be used for a long time. You are free to cut through different kinds of cheeses, fruit, vegetables, bread, thin meats from the deli, and boneless meats.
Weston Electric Meat Cutting Machine, Deli & Food Slicer, Adjustable Slice Thickness, Removable 9” Stainless Steel Blade, Non-Slip Suction Feet, Easy to Clean (61-0901-W)
Imagine this stylish, shiny, silver countertop slicer sitting on your kitchen counter in all its sleek and stylish glory. Imagine you’re in an office building with a bunch of co-workers. One of them needs some help with a project he’s working on. You whip out your Swiss army knife and start cutting things. Then someone says, “Hey! You forgot the raisins! This is the ultimate multi-tool for the serious cook. A razor-sharp blade will make short work of the toughest or most delicate foods. Also easy to clean is this spatula. The pan and the spatula are made of durable, nonstick, high-quality stainless steel. The plastic handle is soft, comfortable, and easy to hold while cooking.
Buying Guide
When you decide to invest precious money in the best electric meat slicer, you must focus on the crucial factors below.
Motor
The motor power is represented by horsepower. The motor plays an essential role in cutting the meat within time; if the motor power is low, the machine will take more time to get the job done. Similarly, a meat slicer that contains 1/4-1/3 horsepower is fast enough to provide thin meat slices in a limited time (in an hour). The electric meat slicers with 1/3-1/2 can perform the same duty within a few more hours. Moreover, meat cutter machines with high horsepower are the best meat slicers for home use.
These meat cutter machines consist of 1/2 horsepower than can do 4 to 6 hours of meat slicing in a whole day. If you are looking for a meat slicer that you can use regularly, pick one with higher horsepower. However, you want one for occasional use, then go for the lowest horsepower one. Also, the lower horsepower electric meat slicers are comparatively cheap. So, it’s better to save money and pick one according to your needs.
Blade
The second most important factor is the size of the blade, and it affects the performance of the meat cutter machine. Similarly, a sizeable heavy-duty blade (between 12 to 14 inches) is ideal for professional or commercial use. Whereas a blade of medium size (9 to 10 inches) containing stainless steel material is appropriate for day-to-day home use. Also, the smaller blades are standard to provide thin slices of delicate food items like vegetables, fruits, etc. Likewise, if you are looking for the best home meat slicers for commercial use, then pick one that has a 12-inch-long blade. Therefore, always choose one according to your needs.
Safety
Meat slicers containing safety features (guards) are ultimate for home use. Additionally, the safe meat slicer for home use can be the best companion for beginners, professionals, or kitchen experts. Moreover, one must be very careful when buying a meat slicer because an exemplary one has safety features. Check that your meat slicer contains a blade guard to play safe and avoid injuries.
Ease of Use
Electric meat slicers are usually effortless to operate, unlike manual meat slicers that want babysitting and much human effort. Similarly, the best electric meat slicers can easily and quickly create slices of different types of food. Therefore, it is always better to invest in an automatic meat slicer that can minimize your daily hassle in no time. Also, they are user-friendly and effortless to operate.
Therefore, always remember the above factors when investing in one of the best home meat slicers. These points would help one in getting the exemplary meat cutting machine.
Size and Design
The design and size of the meat slicer play a significant part, and the design of the slicer must be attractive and sleek. In that situation, you’re likely better off with meat slicers that do not take up many spaces.
Meat tray size
Another consideration is the size of the meat tray. A good meat tray should hold at least two pounds of meat and is often much more. A bigger meat tray allows you to cut more meat. It is nice to have more than enough when you are cooking for one, and when you are cooking for two or more, it is a necessity. The smaller cutting board might make it more difficult to keep the meat cut small enough for the knife to slice all of it effectively. This may cause you to get frustrated and put the knife down prematurely, thereby ruining the portion you have already cut.
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There are numerous benefits of using a premium quality meat slicer. If you are seriously planning to invest in n efficient and best electric meat slicer, you must know the help of the appliance. Furthermore, the benefits would make you fall in love with the machine, and you won’t stop yourself from placing an order. So why wait? Let’s unveil the beautiful benefits.
- Investing one time in a product that you know is durable, efficient, and quickly gets the job done is the best deal. You can save a lot of money by getting a meat slicer and making the most out of it. Whereas, if you buy ready-made thin slices of meat from the market, you have to pay a lot of money all the time. So, it’s always better to bring the meat slicer home and use it for long years.
- You can enjoy the sliced meat anytime at home when you have a premium meat slicer available. So, invest in this machine and make thin slices of meat effortlessly. Also, you can save a lot of time with this appliance.
- Chefs and kitchen experts can also find the meat slicers beneficial as they provide commercial and outclass services that one can take advantage of in regular kitchen sessions. Also, it is safe to use, unlike those knives that can cause serious injuries. Therefore, the meat slivers serve cleanly paper-thin meat slices that gather most people’s attention.
Therefore, there are uncountable benefits of an electric meat slicer. It is better to invest when you have plenty of best reasons.
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How To Maintain Your Meat Slicer?
Every appliance demands complete and proper care and maintenance after use or frequently. Similarly, meat slicers are also machines that can quickly worsen if left untreated. You always need to care about the appliance as much as you can. So, that when in need, the machine can deliver the best results and satisfactory performance swiftly.
Following are the tips and points you need to consider maintaining your meat slicer.
Clean the Meat Slicer Properly:
It is required to make the machine clean especially do after every use. Because when you create meat slices, there is a vast chance that the food particles in the machine get stuck and can cause bacteria and foul odor. To clean the meat slicer, one can use soaps, liquids, and similar products. It is essential to ensure no food particles are left inside the slicer. Otherwise, it can cause a foul odor and cause bacteria. So, it is always essential to clean it right after every use. Furthermore, if the machine is not in use for long, you also need to sanitize it and clean it.
Maintain The Blade:
Blades also need proper cleaning and maintenance right after use. One also needs to check the sharpness of the blade. Because of time, the sensitivity can get dull, negatively affecting the meat slicer’s performance. Few meat slicers come with sharpening tools and similar accessories that facilitate use at a crucial time. You can go for the products that are more likely to provide ease. Also, you can put a few drops of oil around the blade for smooth performance and noise-free service.
Similarly, keeping everything on point can make the meat slicer more durable, and it can go for long years quickly.
How To Use a Meat Slicer?
There are two types of meat slicers: automatic and manual. The one that has automatic features is way easy to operate. Whichever machine you are using, you need to follow simple steps and be ready to use it. Following are the steps that one needs to consider.
Place The Food In The Meat Slicer
Firstly, place the meat/ food into the food carriage. You can put any meat or food that you want in slices into the carriage.
Adjust Thickness
Next is required checking with the thickness settings on the machine. It is dependent on the user, how thin slices he wants. One can do further settings by making random adjustments and checking the thickness. Similarly, one can adjust the knob position according to the instructions written in the manual of the meat slicer.
Turn On The Machine
It’s time to turn the power on of the machine. The process requires placing the meat slicer near a power socket to run it. Then switch it on and start it. Simultaneously the blade would start rotating and creating slices. Always be careful when working with these kinds of apparatus because a bit of carelessness can cause serious injuries. This step is for electric or automatic meat slicers. Therefore, it doesn’t apply to manual ones.
Turn The Slicer Off
After getting the sliced food, it’s time to turn off the machine and analyze the results. Always dial back the index knob to zero when you are done using the device.
Clean The Meat Slicer
When using the machine, one needs to compulsory clean the meat slicer. So, it can be cleaned, free from bacteria and foul odor accordingly. Also, when you require to use it next time, you find it clean and clear.
Can You Cut Frozen Or Raw Meat With A Slicer?
While it is possible to cut frozen meat with a meat slicer, your knife will likely be damaged in the process. You should not cut frozen meat unless necessary. Instead, use a sharp knife (like a kitchen knife) and a fork or similar utensil to cut the meat. It is recommended that you thaw it in the fridge for 24-hours before cooking.
Some of the more expensive cut-up meats can handle partially frozen meat. You can cut raw meat with a meat slicer. Or, if you don’t have one, a sharp knife. Make sure your knife is sharp. Cutting boards aren’t that expensive, and it only takes a couple of minutes to put one together.
The risk of getting sick from using the same knife and fork or eating or drinking something prepared by someone who has recently used the same knife and fork or ate or drank something prepared by someone else is high. In addition, some raw meats are so tough, and they’ll be almost impossible to cut into thin slices. These are the types of animals fed on a diet of bark and twigs. It doesn’t matter how raw they are, and you just need to thaw and then cook or chill them again before you can cut them up into strips.
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A good meat slicer should be clean, at least after you use it to cut meat. Your meat slicer should be cleaned often because it will quickly become disgusting if it isn’t.
Over time, every use will cause dulling of the blades. After each use, clean the blades with a brush and spray with a non-flammable cleaning solution. This simple maintenance procedure will extend the life of your meat slicer. Even if a reputable manufacturer made your bread machine, there’s still a chance of bacteria getting into the machine.
Also, occasionally clean and sanitize your meat slicer even if you don’t plan to use it for a while. It will improve its performance and prolong its life.
How To Sharpen A Meat Slicer
It’s a good idea to sharpen your knife often. Use a leather-bound or wooden dowel to sharpen your blade. Doing so will ensure your meat slicer continues to provide you with great results after it’s been in use for a long time.
Many meat slicer attachments have a sharpening stone built right into them. Alternatively, you could use a regular knife to sharpen the tip of the letter opener. Get all the little pieces off and scrape off the damaged areas of the knife. Wipe it clean and put it away for future use.
Always apply good cooking or sharpening oil to the razor’s edge and surface and the area around the edge. Sharpen your slicer blade again after this. Don’t forget to do it against the sharpening edge of the sharpener.
With a sharpening attachment or stone, it’s best to hold the knife edge near the stone. That way, the metal is forced against the cutting surface, producing a keen edge. And, just in case your super sharpened knife isn’t sharp enough, you can always give it a final “edge-polishing” with a simple stone (like a whetstone).
It’s easy to cut yourself when you’re using a dull knife. Don’t use a sharp knife for anything except slicing bread and tomatoes. For general kitchen cutting tasks, use a sharpening steel. You should sharpen your edges every once in a while to prevent them from getting dull and blunt. Dull and blunt edges are much more likely to get you hurt than sharp ones.
What Is The Meat Slicers Price Range?
You can get an electric meat slicer for about $100, or you can spend a few hundred more and get a high-end manual model that will slice and dice anything. If you want to eat more healthfully, a decent meat slicer is an absolute necessity. You should budget for at least $200 if you don’t have one already. You don’t need to spend the highest price to get great results. Some of the lowest prices (like 99 cents) are where you’ll get the most dramatic results.
Our Verdict
Lastly, the above-listed seven best meat slicers are no less in delivering the best results for home use. The meat slicers come with a guard and safety features that save users from common injuries, and customers also gave good reviews about slicers. In addition, all the appliances are safe to use and contain user-friendly features.
Further, these kitchen appliances can be the best companion for your regular house chores and can quickly minimize day-to-day hassle. So, when you have unlimited beneficial reasons to invest in a meat slicer, why waste more time. Buy now and ready to effortlessly create paper-like thin meat and food slices at home.
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