According to numerous streak lovers, the juicy and big ribeye steak is undoubtedly the epitome of summer. So, if you find difficulty selecting a menu or the grand BBQ party at your place, what else is better than a big, tremendous ribeye steak. In addition, it can effortlessly feed the number of people. Unfortunately, most people have no idea how to cook a ribeye steak on the charcoal grill. However, the process is straightforward and effortless. Ribeye steak can be cooked on both charcoal and gas grills, but this guide focuses only on cooking ribeye steak on the charcoal grill. So, if you want to learn how to grill ribeye on a charcoal grill, carry on reading the article.
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How to Cook a Ribeye Steak on the Charcoal Grill? Quick View
To unveil how to cook a ribeye steak on the charcoal grill, you need to follow the following simple steps. So, let’s get started:
- Firstly, season the ribeye steak with kosher salt and freshly powdered black pepper adequately.
- Then take a plastic wrapping sheet and wrap the steaks in it, set aside for 12 hours or overnight.
- Next is to start the cooking process of steaks. Similarly, the charcoal grill must be hot before putting the steaks on it. Then, place the steaks on the hot charcoal grill and let the steaks grill properly. Cook the steaks until your thermometer starts showing 130 to 135 degrees Fahrenheit for medium-rare and 135 to 140 degrees Fahrenheit for medium.
- Then, it’s time to take out the charcoal grill and keep the steaks resting for at least 10 minutes to seal in the juice. After resting for 10 minutes, you can make slices and serve the steaks to the guests or homies.
- You can add butter after the grilling process for a juicier flavour, right before slicing and serving.
How to Grill a Ribeye on a Charcoal Grill? Recipe
The best time of grilling is Summers, in which most food lovers enjoy doing creativity in the indoor and outdoor kitchen and hosts large BBQ parties. Similarly, summer is up, and it’s the best time to take out the charcoal grill and starts grilling excellent thick ribeye steaks for your friends and family. If you don’t know how to grill a ribeye on a charcoal grill, then check the following mentioned recipe. It’s unique and straightforward.
|4 Ribeye steaks (thick)||¼ cut|
|Salt||According to your taste|
|Black pepper (freshly ground)||According to your taste|
- Firstly, start the process by lighting up the charcoal. You need to pick high-quality charcoal briquettes for the grilling purpose. Additionally, charcoal can be effortlessly lightened up with the help of a chimney starter as well. Otherwise, lighting up manually can take a lot of your time. Finally, for great sear, the grill’s temperature needs to rise to 425 degrees Fahrenheit. So, the temperature should be high to grill steaks properly.
- The zone setting is dependent on the meat choice as we selected thick ribeye, so it is essential to arrange the coals into two-zone fires. Next process is replacing top grate and to heat it up, then turn on the vents accordingly. After that, use cooking oil and make the grill grates a bit greasy with the help of long-handled tongs.
- Then, it’s time to take out ribeye steaks from the refrigerator and set aside for some time (30 minutes) to reach room temperature.
- Make sure before marination, you have finely trimmed the meat and removed all fat from it. Then, start making thin, even slices. You can use a meat slicer for this purpose.
- Now, it’s time to marinate the thin-sliced steaks with the ground black pepper and salt ideally. Make sure you have coated the meat properly with salt and pepper.
- After that, you are ready to place the ribeye steaks directly above the coals for the cooking process. Be careful after placing the meat to the coals; you need to leave the streak for searing for at least two to three minutes. It is recommended to close the lid to prevent flare-ups and avoid moving the steaks when it’s cooking directly on the coals.
- Check, if your steaks are successfully seared, then it’s time to move the ribeye steaks towards the cooler side of the grill for a couple of minutes and close the lid. Similarly, it makes your meat softer and juicier.
- Again, check with the doneness of meat; it’s best to use meat thermometers for this purpose. Therefore, check the temperature with the help of a thermometer while steaks are cooking on the grates. Generally, the ideal temperature of ribeye steaks is 130 degrees Fahrenheit for medium, 145 degrees Fahrenheit for medium-well, and 150 degrees Fahrenheit for perfectly done. So, let it cook until it reaches the desired temperature.
- Lastly, when the meat is well done, it’s time to serve the steaks. Adequately, keep in a platter or a cutting board and with the help of aluminum foil you need to wrap the steaks. Now, let the meat rest for at least 10 minutes.
- The steaks are ready to serve. Enjoy!
How Long to Let Steak Rest After Cooking?
In conclusion, cooking steak on a charcoal grill is not a difficult job. However, it demands you to follow some straightforward and meaningful guidelines that we have tried to share in this article. I hope you liked the recipe we shared; you must try it soon and enjoy the excellent ribeye steaks at home.
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