Garlic is the most wonderful thing that God blesses us with to eat. It adds delicious flavor to the food and makes it hundred times more tasteful. Taste’s apart; the garlic is enriched with numerous beneficial properties like antioxidants and pungent. The garlic is added to the food in crushed, sliced, and roasted forms. However, roasting garlic cloves is the most popular one among all.
Similarly, roasting garlic cloves and adding them to the food can transform the flavor of your food to the next level. It can be effortless when you have equipment called garlic roasters in your kitchen, and the best garlic roaster is one that cooks each garlic bulb ideally. Please move to the next heading to learn more about garlic roasters and their function.
What Is a Garlic Roaster?
Kitchen equipment that works best in roasting garlic cloves is called “Garlic roasters,” or a clove of roasting garlic. The raw garlic contains the pungency and is hard naturally, so it’s not recommended to eat raw garlic. However, one needs to bake garlic or roast it to increase its sweetness to be more flavor able and added to food items. Roasting garlic in an oven or microwave means placing garlic heads in the roaster and baking until they get succulent.
Additionally, roasting garlic in the oven can be done with peeled and papery skin garlic. The best garlic roaster serves ultimate yellow and buttery garlic cloves with decadent flavor. In the end, you will get brown garlic with mesmerizing flavor that can be added to food like mashed potatoes, salad dressing, pasta, soups, and others. However, extreme garlic enthusiasts can eat roasted garlic directly with bread and sauces for additional flavor.
Why You Should Use a Garlic Roaster ?
Using a garlic roaster makes a huge difference when you’re cooking with garlic. Garlic, when roasted, becomes much more potent and is easier to digest. And, because it’s not raw, it retains more of its essential oils. It works just as well on your skin. Whether your goal is to decrease the visible signs of aging, even out your skin tone, or achieve a healthy glow, this amazing product will work miracles for you. Garlic that has been roasted loses its pungency but gets much more mellow in flavor. Garlic roasted with a touch of smoked paprika makes it a great addition to a cheese plate and especially good with a slice of baguette. If you don’t already own this fantastic item, you should seriously consider hitting the market to purchase one.
Garlic adds sparkle to your dishes, mashes, sauces, marinades, etc. It also gives them a particular “snap.”Roasted garlic is the perfect addition to just about any dish, and it adds a delicious, mellow flavor that many people easily digest and makes them more interesting to eat. In addition, roasted garlic has a heavenly aroma, and it makes your home feel warm and cozy.
When you roast garlic, the enzymes that give it its pungency are destroyed, this allows you to remove the harshness of raw garlic and add it to dishes without worrying about offending your guests.
It is sweet and spreadable; an ideal sandwich spread that goes perfectly on whole grain bread or crackers.
How To Store Roasted Garlic ?
After you’ve crushed the peels of your 6 or 8 whole garlic cloves, wrap them in a thin layer of aluminum foil. Place the wrapped garlic cloves into a resealable plastic bag. Store the bag in a cool, dark place for up to 1-year.
It’s not just the garlic that will keep you healthy. The fresh herbs and spices are also potent for immune system health!
Place the cloves in a jar, add enough olive oil to cover the cloves, seal the jar, and then put the whole thing in the fridge for at least ten days.
If the paste is to be used for an extended period, it should be stored in little jars and then frozen.
8 Best Garlic Roasters:
Fox Run 3921 Run Garlic Baker, 7-Inch, Terra Cotta,Red
The fox Run garlic baker is created with terra cotta material that is highly efficient in roasting the garlic bulbs nicely. It’s 7-inch size and is ideal to fit four to five bulbs at a time, and that is why it’s recommended for large families. Furthermore, the design is user-friendly.
- It comes with a complete guide on instructions and recipes.
- It can be used to bake other items like onions and small potatoes.
- Can hold many garlic bulbs at once
- It can only be washed by hand
Sassafras SuperStone 7.5" Garlic Roaster
This electric garlic roaster does not require that you wait long to roast your garlic. A fast roaster will turn raw garlic into delicious, smelly garlic in just 27 minutes, and that’s three times faster than using a regular oven. In addition, this electric garlic press has an automatic shut-off feature that turns off when your garlic is done, preventing it from getting overcooked and burning.
- Saves energy
- Easy to use
- With continued use, the non-stick coating will peel off.
Roasting up to six garlic heads at a time is not impossible with this ultimate garlic roaster. It consists of 7.5 inches that counts among one of the largest roasters. Furthermore, the quality is also praiseworthy, as the Sassafras garlic roaster is formulated with their signature “Superstone.” Thus, its attractive, sleek design suits every type of kitchen.
- Largest model
- Circulation enables uniform roasting of bulbs
- Attractive design
Eurita by Reston Lloyd Terra Cotta Garlic Roaster, Natural
The Norpro garlic baker is not just limited to roasting garlic cloves but also efficient in making your tortilla warmer perfectly. Similarly, buy this versatile equipment and quickly finish your kitchen tasks in less time.
- Gives garlic the best taste
- Energy saving
- Easy to clean
- It cannot hold many bulbs at a go.
Oregon Stoneware Studio Bird Garlic Pot with Pewter Finial, Whipping Cream
Now one can roast garlic with perfection and effortlessly in this beautiful garlic roaster by Eurita. Moreover, it can resist heat temperature ideally up to 500 degrees Fahrenheit. Thus, the capacity is large and can hold numerous garlic heads simultaneously.
- Easy to wipe clean
- Neutral color offers a different taste
- Hard to fit more than one clove
Reston Lloyd Romertopf All Natural Clay from Germany Apple/Fruit Baker, Tan
Add the charming Oregon garlic pot to your kitchen collection to make the roasting jobs feasible and full of fun. The product is handcrafted with quality material, offers durability. It can hold three garlic heads at a time, ideal for short families. Further, it has holes for vents that maintain airflow perfectly and keep your garlic fresh.
- Keeps garlic fresh for long
- It is food safe
- Easy to clean
- Size and glaze variations.
Eurita by Reston Lloyd Clay Cooking Pot/Roaster, All-Natural Cooking, terracotta, 4 quart
Those looking for medium roasters should pay attention to the Reston Lioyd garlic baker that can hold three bulbs at a time. The capable design protects your garlic from burning and overcooking. Additionally, it’s unchallenging to maintain and clean the roaster as the bottom is glazed. Buy this now and make your garlic roasting jobs quicker and more effortless.
- Maintains the food’s vitamins and minerals
- Your oven stays clean since food cannot burn in it
- Not large enough to fit many cloves.
This white ceramic garlic press from Mud pie comes in an attractive white finish. This product is an excellent quality food product that adds sparkle and nutrition to your diet and style to the kitchen. This garlic storage has tiny holes all over the side and top to promote even fresh airflow. It keeps the garlic from getting moldy and protects it from pests. Moreover, it ensures the garlic stays fresh for the longest possible time without going bad.
- It is of high quality
- It is attractive
- Keeps garlic fresh for long
- Small in size
How To Buy the Best garlic roaster?
All garlic lovers need to invest in the best garlic roaster. So that they can enjoy roasted, peeled garlic cloves every time they want, but to invest in the ideal roasting garlic for your kitchen, you must know the fantastic factors and Consider them while buying. Here we have mentioned some of the necessary characteristics when purchasing the best garlic roaster.
Garlic toasters that are manufactured with cast iron material are durable and functional. Similarly, the cast iron garlic roaster fits effortlessly in barbecues. However, it’s hard to maintain the cast iron roaster. So, one needs to be very careful while maintaining a cast iron roaster to use for long years. It is not good to keep the cast iron garlic roaster in the water for long hours; it can get rust.
Consequently, immediately drying the roaster after washing is essential. Another material of garlic roasters is ceramic, which is supposed to soak in water before cooking garlic not to let the garlic burn. Avoid buying garlic roasters created with low-quality materials, as the best garlic roaster is made with durable material.
Capacity refers to the number of garlic bulbs the roaster is accommodating at a time. Similarly, it is dependent on the users, too, if you require a lot of garlic for food. Then buy a large garlic roaster containing high capacity and can fit up to 3 to 4 garlic bulbs at a time. However, for feeding limited people, the roaster that can hold at least three garlic heads at a time is ideal.
Roasting garlic in the microwave or oven is a bit challenging when you are using a low-quality garlic roaster. However, the ideal garlic roaster can bear the high heat temperature of the oven, around 900 degrees Fahrenheit. So, purchase one accordingly.
This equipment comes in various sizes; similarly, size is dependent on the capacity and preferences of users. So, pick one that suits your preferences. For example, the roaster size should be around 4.3 X 5.2 inches to fit more than three garlic heads in a roaster. At the same time, large roasters contain a maximum size of 12.9 X 8 X 5.3 inches.
Choose Trustable Brand
Manufacturers that offer roasters containing high-quality cast-iron material, durability, sleek design, and incredible performance are all-time best to Consider. Similarly, branded garlic pot or roasters can be a bit pricey, but it’s OK to invest one time rather than wasting money on unauthentic products.
Also, some advanced equipment contains an automatic on and off feature that is ideal for making your roasting process feasible and saving garlic from burning. Furthermore, if you want to save your time and energy, then try investing in some electric roasters that are user-friendly and functional.
How Long Does Roasted Garlic Last?
Roasted garlic will keep for about a week in the refrigerator.
Is Roasted Garlic As Healthy As Raw Garlic?
Yes, Roasted Garlic Has More Nutrients Than Raw Garlic! Roasting concentrates the nutrients in garlic while destroying some of the cancer-fighting compounds that make raw garlic so powerful. The roasting process also caramelizes the natural sugars in the cloves, adding an addictive flavor that enhances the nutritional benefits of garlic. When eaten raw, fresh garlic has a sharp, intense taste. This is a good thing, as it means your body can quickly detoxify the compound allicin.
Can You Store Roasted Garlic In Olive Oil?
Yes! If you want to.
What Happens When You Eat Too Much-Roasted Garlic?
Like most people, you will begin to feel sleepy and tired, possibly even experience a little bit of dizziness. That’s because the amount of allicin, the chemical that gives garlic its strong pungent taste, increases significantly after it is heated. The amount of allicin in raw garlic is only about one-tenth as substantial as the amount found in cooked garlic. Roasted garlic is slightly less pungent than raw garlic but is still very potent.
Therefore, adding the best garlic roaster in your kitchen is essential, but you need to consider the aforementioned factors while purchasing one. The market is full of numerous workable items to minimize daily hassle, and Similarly, one needs to invest in valuable equipment to make life easier. Still, if you don’t have one garlic keeper or roaster to bake garlic, then buy one according to your choice now. All the mentioned items are affordable and durable, providing the best service for years.