How to Make Whipped Coffee?

The pandemic has given us more time at home to use technology. That has opened many opportunities to learn anything at home from any teacher in the world. Even though we can not go to restaurants to enjoy good foods and drinks, we can still make those foods at home using simple ingredients. Here we have discussed how to make whipped coffee at home in simple steps.

Whipped coffee is a delightful coffee that has become incredibly popular all over the world. It’s also known as Dalgona coffee in Korea, frappe in Greece, and beaten coffee in India. Currently, the trending term for whipped coffee is viral on TikTok. Also, in 2020, it became the number one trending search on google. Because of its popularity, whipped coffee has become a common drink at home in different parts of the world.

Let’s learn more about it.

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What is whipped coffee?

It is a scarce and expensive coffee grown only in one region of Korea. It’s called Dalgona Coffee and was created by South Korean actor Jung Il-woo. It’s a great pick-me-up and is also known as whipped cream or TikTok coffee.

What does Dalgona coffee taste like?

Dalgona’s coffee has a rich, creamy taste that makes it an excellent pick-me-up. It’s good after a workout or if you’re feeling tired. It does not have icy, and milkshakes taste as you might think. This smoothie’s taste is mainly similar to that of an iced coffee, but with a hint of frothy milk that reminds you of the espresso-based Frappes, you get at your local coffee shop.

Why is Dalgona coffee famous?

February 2020 was when Dalgona coffee started to trend in South Korea. People began making their Dalgona coffee to replace their usual coffee shop routines. Many people used the hashtags #Dalgonacoffee and # to share short video tutorials on TikTok and other platforms. Moreover, people watched these videos millions of times. One of the first Dalgona coffee videos on the internet has more than four million views.

Around mid-March, the Dalgona coffee trend arrived in the United States. The drink went crazy in South Korea, according to Ben Mims, the cooking columnist for the Los Angeles Times.  After a few days, Dalgona coffee took off in the States. Vice and The Cut were among the websites that published their recipes a week later.

Why is it called “Dalgona” coffee?

Dalgona, a South Korean coffee candy, is the origin of Dalgona coffee. The type of honeycomb found in British and American candy bars is similar to that found in American Butterfinger. The candy texture is very similar to the pockmarked texture of Dalgona coffee foam on the side of a glass.

There are several variations of this drink. Most often, it is called “cappuccino made with milk,” but it is also referred to as “fluffy coffee,” “frothy coffee,” and “whipped coffee.”

How to Make Whipped Coffee (Dalgona Coffee)?

It is the best thing that has ever happened to us. Whipped Coffee is made with three superfoods that are inexpensive, easy to find, and will give you all the fantastic health benefits of a multi-million dollar research study. It takes only 5 minutes with a hand mixer to make and is a delicious addition to your coffee. You can either make it hot or cold; it’s still going to be delicious.

Step by Step Recipe for Making Whipped Coffee

Although the recipe has been used for years, particularly in middle east areas, it has become popular in other countries. Considering this, have a look at its detailed recipe step by step.

Ingredients Required

1. Instant coffee
2. Sugar as required
3. Hot water near to boiling

The ratio of the three ingredients is used in equal amounts. It means, for one serving, we will use one tablespoon of coffee, one tablespoon sugar, and one tablespoon hot water. Hence, the ratio is 1:1:1, and it will keep increasing with the same ratio depending on the servings required. However, you must keep the following requirements in mind,

Milk 

Use less milk for the intense test of coffee and more milk for the light test.

What Milk to Use for Whipped Coffee?

You can use any milk. If you want a dairy-free choice, you can use almond, nut, coconut milk. You can also use the whole milk in certain circumstances.

Sugar

There isn’t a rule for any single type of sugar. Different kinds of sugars can be used as raw sugar, brown sugar, white sugar, coconut sugar, etc.

Can we make it without sugar?

You can make it without sugar, but it won’t maintain its consistency for long and will soon lose its fluffy texture. If you don’t have sugar, it will become liquid in a few minutes.

Ice 

For cold coffee, you need ice. For hot coffee, no ice is required; instead, hot milk near boiling is necessary.

Equipment

The three tools you need to make this coffee are a whisk or an electric hand mixer or an electric stand mixer, a bowl, and some time. The time required to make it depends on what type of mixer you are using. Whichever one you choose, it will take less time than mixing it by hand.

Readiness

1. Add a little coffee, sugar, and water to a small bowl. Use warm water, as cold won’t produce the same effects.
2. Take a whisk and start mixing it either by hand whisk, electric hand mixer, or electric stand mixer. Keep on stirring it until it gets fluffy and creamy.
3. It seems like the process will never come together when you use a whisk by hand. However, it will become very fluffy, creamy, and ready to use within a few minutes. Be patient and see what happens. Depending on the speed of your whisk device, it can take up to 10 minutes to get a perfect consistency.
4. For cold coffee, put a spoon of the fluffy mixture into the glass of milk with some ice cubes and mix it well. While for hot coffee, use hot boiling milk and no ice cubes.

Your coffee is ready to serve.

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How to Make it Without a Hand Mixer?

Without a hand mixer, it is possible to make it. If you don’t want to hold it for a long time or your hands and arms get tired, a stand blender is a better option. The results will be the same as a hand mixer. If you are doing it with your hands, don’t use the spoon; do it with the whisk, as the spoon will take even longer and make your arms more tired. The stand mixer is convenient, and a hand mixer is a good option.

Modifications for Better Taste

These ideas for “whips” are fun and creative. Whipped coffee is straightforward to make – add a little extra punch!

Whipped Mocha

Scoop the coffee on top of the chocolate syrup when you add it to the milk. You will get an excellent chocolate coffee drink when you combine the flavors before drinking. keto-friendly

Delicious Coffee Flavor

Add the coffee flavoring of your choice to the milk before adding the whipped cream. It will enhance the flavor of your whipped coffee.

Keto whipped cream.

To make this coffee sugar-free and keto-friendly, follow the instructions as usual, but instead of using granulated sugar, use Swerve. And while the cream is whipping, add the pinch of salt and constantly stir until the cream is thickened and forms soft peaks. Instead of using milk, use heavy whipping cream in its place. If you prefer something with a little more kick, add some sugar-free coffee flavoring to the heavy cream.

Toppings

Adding cinnamon or cocoa powder to the top of your coffee will make it taste better.

Iced Coffee

Fill a tall glass with ice cubes, fill a quarter of it with milk and cream, and top it with coffee. Stir and drink with a straw.

How else can I make whipped coffee?

Fill a large bowl with ice cubes and pour boiling water over them. Then stir and wait 5 minutes. Then, pour the mixture through a fine sieve and into a clean jar. Add three tablespoons of your favorite coffee beans to the mix and stir well. Put the lid back on the pot and store it in the refrigerator for up to one month. To use, pour the chilled mixture into a glass measuring cup. Microwave it for 20-seconds. Stir it and drink.

How Much Caffeine is too Much?

 According to the Mayo Clinic, adults may drink up to 3-5 cups of caffeinated coffee daily without any ill effects. However, it is best to limit yourself to no more than two cups per day for anyone sensitive to caffeine. For children and teenagers, it is recommended that they consume less than 100 milligrams of caffeine per day. And, since young people’s bodies are still maturing, some experts say it is best to avoid caffeine for an entire year before introducing it into their diet.

Can I use instant espresso instead of instant coffee?

Yes, you can use instant espresso instead of instant coffee. But, just because it’s easier and cheaper doesn’t mean it’s better. Espresso (regular coffee) is much higher in caffeine than instant coffee. Also, traditionally brewed coffee (like the kind you get at a coffee shop) has more flavor and complex aromas and tastes.

Do I have to use sugar for Dalgona coffee?

No. You can use any sweetener you like, including stevia (look for an ingredient list that does not contain sugar). Stevia is less sweet than regular white sugar and an excellent alternative for people with sugar sensitivity. To ensure the cream is light and fluffy, do not mix the ingredients with metal or wooden spoons. Use a flexible silicone or plastic spoon instead.

Can I use anything else instead of sugar?

Sugar is the main ingredient you need for fluffy whipped cream. However, if you want to use something other than sugar, be sure it is a “sweeter” alternative like honey, maple syrup, or agave nectar. Using a cheaper ingredient will result in a “cheaper” tasting coffee (it won’t be as nice).

Do I have to use an electric hand mixer or stand mixer?

Use whatever type of mixing equipment you have on hand. All are equally effective, and each has its advantages and disadvantages. If you have a standard household electric mixer, go ahead and use that. However, you may also want to consider investing in a stand mixer. They are much more expensive than an electric hand mixer, but they have a longer life span, better durability, and superior performance. They also have more attachments and are genuinely an all-purpose kitchen tool.

Is there something to stabilize whipped cream?

Yes, there are three primary ways you can use to stabilize homemade whipped cream: Use a candy thermometer: Get one for $7.00 on Amazon.com. It will tell you when your cream is stiff enough to avoid the need for a spoon. Use a metal bowl and whisk: You’ll need a large metal mixing bowl and a flexible wire whisk. This method will work but is not nearly as effective as the other two methods. Use powdered starch or flour: This is the most common way people make homemade whipped cream and works like a charm!

Conclusion

This great recipe is followed and enjoyed all over the world. This soft mixture is potent. However, one should not drink it as it is, as it may cause health issues. Instead, you can use it by mixing it with any milk of your choice and using several other recipes, as discussed above.

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